SAFFRON CULINARY PAIRING NO FURTHER A MYSTERY

White wine is clearly also a possiblitity with the two these dishes. Once again I’d be inclined to reach for some thing dry and unoaked or pretty subtly oaked - a white Cotes du Rhone, maybe or a brand new wave Languedoc mixture of Roussanne, Marsanne and Viognier. Even an oaked white Rioja in the situation of the next dish.I would suspect that t